South Western Style Gravlax

1 salmon fillet, skin on (3lbs) 1 bu chopped cilantro) 3 fl oz lime juice 1.5 fl oz tequila Cure: 6 oz salt 7 oz sugar ½ oz cracked black pepper   Method: 1. Clean salmon, remove pin bones, score skin. Place in cheese cloth and brush tequila and lime juice on salmon. 2. Mix... Continue Reading →

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